Every morning, as you sit down to your leisurely perusal of the day’s news, a steaming cup of coffee in front of you, have you ever wondered where the coffee in your cup came from? Well, it just might be
Adivasi communities traditionally depended on the forest for all their nutritional needs. They subsisted mainly on fruits, vegetables, tubers, fish, small game as well as the occasional crop they grew, predominantly coarse grains.
However, as time passed and the nature
Readers please note – This article is part of a series that chronicles the journey of Kottaimedu, a Kattunaicken village in Gudalur in its attempt to return to the best of traditional practices while keeping in mind modern needs and